You want to quickly outline the features for your apple "faces" - two circles for eyes and an upside-down heart nose for each apple.(Alternatively, you can melt the chocolate in a microwave - heat for 35 seconds, stir well, and reheat as needed.).Stir in the gel food dye to your color preference and remove from heat.Stir constantly as the chocolate melts and remove from heat once completely melted, about 4-5 minutes.Chop up all of your almond bark (or white candy melts or white chocolate chips) and add to a saucepan over medium heat.Since then, the Descendants have brought back the iconic poison apple and on our last trip, Disney had finally caught up with me and made their own poison candy apple – but at least I can say I did it first! (Theirs is a red candy coated apple with a green chocolate coating which I now need to add to my list to make!) It seemed like such an obvious treat, especially since they had a display fridge full of other themed apples – how could they not have the most iconic Disney apple represented? The first time we went to Disneyworld at Halloween, I was shocked that they didn’t have candy apples modelled after the poison apple from Snow White. I still remember exactly where I was the first time she appeared on my TV screen and to this day, I’m still not a fan of her – in either forms (which is funny because I’ve always loved the other villains). Who was yours?įor me, that villain was the Evil Queen after she transformed into the haggard witch. I think for most “Disney kids” there was that one villain that just spooked you right to your core.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |